Menu choice & guest details
See the menu below
Menu options:
Meat option
Starter
Pulled lamb shoulder croquette, harissa dressing, compressed granny smith apple & cranberry slaw
Main
Suffolk chicken breast with haggis and potato pie, mushrooms and chive jus
Dessert
Cherry panna cotta, chocolate crumble, raspberry gel (VG)
Vegan option
Starter
Butternut savarin, orange foam, squash crisps and pickled onion (VG)
Main
Vegan mushroom cannelloni, truffle and chives sauce topped with celeriac crisps (VG)
Dessert
Cherry panna cotta, chocolate crumble, raspberry gel (VG)
Tea/coffee with petit fours
All-inclusive house red and white wine, select beers and soft drinks.
All menu options and guest list information must be submitted via the form below by Tuesday, 18th November 2025.